Prawn Kuzhambu Recipe

Name: Prawn Kuzhambu Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

A very popular prawns curry recipe prepared from marinating prawns from turmeric and salt. Then cooked in blended paste, ginger garlic paste and tomatoes. Garnished with coriander leaves.

4.8

24 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Prawn Kuzhambu Recipe

1 cup cleaned prawns
1 no. Small onion
1 cup Tomato
1 tablespoon Ginger garlic paste
1 teaspoon Turmeric powder
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
1 tablespoon Salt
Water for cooking
Oil for cooking
a few Curry leaves
2 No.s Small onions
1 tablespoon Fennel seeds
1 piece Cinnamon
2 No.s Cloves
1 tablespoon Pepper
1 tablespoon Cumin seeds
1 cup Coconut

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Prawn Kuzhambu Recipe

STEP 1.Take a bowl of prawns and add some salt in it and add some turmeric powder and set aside

STEP 2.Grind a small onion, garlic, cinnamon, cloves, coconut, tomatoes, pepper, cumin seeds and grind well.

STEP 3.Take a pan and heat some oil, add curry leaves, fennel seeds, then add some onions and fry till transparent. Then add ginger garlic paste for a minute.

STEP 4.Then add tomatoes and saute till it turns mushy.

STEP 5.Add the prawns in the pan and saute for 2 minutes. Then add red chilli powder until the prawns starts shrinking and cook for say 3 minutes.

STEP 6.Prawns let out water so add water accordingly. Cook until prawns are cooked to soft. now add the coconut paste. add little water if the curry is too thick.

STEP 7.Allow it to boil in simmer and get cooked until oil separates. Garnish with chopped coriander leaves and switch it off.

STEP 8.The curry is served with rotis and rice.

Nutrition
value

1124

calories per serving

71 g Fat44 g Protein78 g Carbs51 g FiberOther

Current Totals

71 g Fat
44 g Protein
78 g Carbs
51 g Fiber

MacroNutrients

Carbs
78 g
Protein
44 g
Fiber
51 g

Fats

Fat
71 g

Vitamins & Minerals

Calcium
678 mg
Iron
20 mg
Vitamin A
2702 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
325 mg
Vitamin B9
3084 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
441 mg
Manganese
13 mg
Phosphorus
702 mg
Selenium
36 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.