Prawn Baguettes With Pickled Spring Vegetables And Saffron Aioli Recipe

Ingredients For Prawn Baguettes With Pickled Spring Vegetables And Saffron Aioli Recipe

• 12 Large green tiger prawns, peeled, deveined, tails intact
• 100 milliliter Olive oil
• 2 Garlic cloves, thinly sliced
• 2 teaspoon Sea salt
• 1 Lemon, rind finely grated, juiced
• Mixed lettuce leaves, to serve
• 4 piece 1 long baguette, split lengthways, cut into
• 150 milliliter Apple cider vinegar
• 200 milliliter Rice vinegar
• 100 milliliter Mirin
• 1 teaspoon Yellow mustard seeds
• 1 teaspoon Black peppercorns
• 1 teaspoon Coriander seeds
• 1 teaspoon Fennel seeds
• 0.5 bunch Baby carrots, peeled, thinly sliced
• 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced
• 1 bunch Baby radishes, thinly sliced
• 1 bunch Baby beetroot, peeled, thinly sliced
• 1 Small garlic clove, crushed
• pinch Saffron Threads
• 2 teaspoon Boiling water