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Bresaola With Cured, Pickled Vegetables Recipe

Recipe By Great British Chefs

This home cured bresaola recipe from chef luke holder of lime wood is a remarkable culinary treat. Fantastic flavour abounds in this remarkable dish.

4.7
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Bresaola With Cured, Pickled Vegetables
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Ingredients for Bresaola With Cured, Pickled Vegetables Recipe

  • 0.38 liter Red wine
  • 5 milliliter Glucose
  • 6.25 gram Honey
  • 1/2 Star anise
  • 2.50 gram Black peppercorns
  • 7.50 gram Salt
  • 3.75 gram Pink salt
  • 7.50 gram Dark brown sugar
  • 1/4 Lemon
  • 1/4 Orange
  • 1.25 Juniper berries
  • 0.63 kilogram Top round cut beef leg meat
  • 50 gram Baby carrots
  • 1/2 Shallots
  • 1/4 Globe artichoke
  • 1.25 Radishes
  • 62.50 milliliter White wine vinegar
  • 25 gram Sugar
  • 1 Star anise
  • 1/2 Bay leaves
  • 1/4 sprig Fresh thyme
  • 1/4 pinch Pink peppercorns
  • As required Lemon oil
  • 0.38 liter Red wine
  • 5 milliliter Glucose
  • 6.25 gram Honey
  • 1/2 Star anise
  • 2.50 gram Black peppercorns
  • 7.50 gram Salt
  • 3.75 gram Pink salt
  • 7.50 gram Dark brown sugar
  • 1/4 Lemon
  • 1/4 Orange
  • 1.25 Juniper berries
  • 0.63 kilogram Top round cut beef leg meat
  • 50 gram Baby carrots
  • 1/2 Shallots
  • 1/4 Globe artichoke
  • 1.25 Radishes
  • 62.50 milliliter White wine vinegar
  • 25 gram Sugar
  • 1 Star anise
  • 1/2 Bay leaves
  • 1/4 pinch Pink peppercorns
Nutrition
value
3009
calories per serving
68 g Fat282 g Protein106 g Carbs11 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    282g
  • Carbs
    106g
  • Fiber
    11g

MacroNutrients

  • Carbs
    106g
  • Protein
    282g
  • Fiber
    11g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    772mg
  • Iron
    27mg
  • Vitamin A
    3491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    44mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    247mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    128mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    444mg
  • Manganese
    < 1mg
  • Phosphorus
    3932mg
  • Selenium
    199mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs