Prawns & Vegetable Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add garlic and ginger and stir fry for about 30 seconds until fragrant.
• STEP 3.Add prawns and stir fry for 2-3 minutes until they turn pink and opaque.
• STEP 4.Add the vegetables (such as bell peppers, broccoli, carrots) and stir fry for another 2-3 minutes until they are crisp-tender.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
• STEP 6.Pour the sauce over the prawns and vegetables and stir fry for another minute until the sauce thickens.
• STEP 7.Garnish with chopped green onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to have all the ingredients prepped and ready before starting the stir fry, as it cooks quickly.
• You can customize the vegetables based on your preference and availability.
• For extra heat, add some chili flakes or chopped chili peppers.

Storage and Serving

• Serve the Prawns & Vegetable Stir Fry hot as a main course or as a side dish with steamed rice or noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a skillet or microwave until heated through before serving.