Pounded Burdock Root With Sesame Sauce Recipe

Cooking Directions

• STEP 1.Peel the burdock root and cut it into thin strips.
• STEP 2.Pound the burdock root strips with a rolling pin to soften them.
• STEP 3.In a pot, bring water to a boil and add the burdock root strips. Cook for 5 minutes.
• STEP 4.In a separate bowl, mix together soy sauce, sesame oil, sugar, and sesame seeds to make the sesame sauce.
• STEP 5.Drain the cooked burdock root and transfer it to a serving dish.
• STEP 6.Pour the sesame sauce over the burdock root and mix well.
• STEP 7.Garnish with additional sesame seeds and serve.

Cooking Tips

• Make sure to peel the burdock root before cutting it into strips.
• Pounding the burdock root helps to soften its texture and enhance its flavor.
• Adjust the amount of sugar in the sesame sauce according to your taste preference.

Storage and Serving

• Pounded Burdock Root with Sesame Sauce is best served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the dish in a microwave or on the stovetop.
• Serve as a side dish or appetizer with rice or as part of a Japanese-inspired meal.