Potstickers (Chinese Dumplings) Recipe

Recipe By All Recipes

Fat little chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.

4.2
13 Rating - Rate
Non Vegdiet
1hr 2minstotal
50minsPrep
12minsCook

Recipe Video

Step by step video of how to make Potstickers (Chinese Dumplings)

ingredients serves

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Ingredients For Potstickers (Chinese Dumplings) Recipe

Nutrition
value
1044
calories per serving
65 g Fat97 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 65 g Fat
  • 97 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    97 g
  • Fiber
    3 g

Fats

  • Fat
    65 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    11 mg
  • Vitamin A
    110 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    153 mg
  • Manganese
    1 mg
  • Phosphorus
    984 mg
  • Selenium
    82 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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