Potstickers Recipe
Potstickers-homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones
4.8
26 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Potstickers Recipe
- 0.17 pound Ground Pork
- 0.17 cup Shredded Green Cabbage
- 1/2 ounce Shiitake mushrooms, diced
- 0.33 Cloves Garlic, Pressed
- 0.33 Green Onions, Thinly Sliced
- 0.17 tablespoon Hoisin
- 0.17 tablespoon Freshly grated ginger
- 0.33 teaspoon Sesame oil
- 0.17 teaspoon Sriracha*, or more, to taste
- 1/25 teaspoon White Pepper
- 6 Won ton wrappers
Nutrition
value
value
159
calories per serving
7 g Fat14 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus153mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
