Name: Air Fryer Potstickers Recipe
Total time: 35 min
Yield: 2
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Crispy on the outside, tender and juicy on the inside-these air-fried potstickers come together in no time.

How to make Air Fryer Potstickers Recipe

Soup Loving Nicole

Crawler

Chinese

<p>Crispy on the outside, tender and juicy on the inside-these air-fried potstickers come together in no time.</p>

Non Vegetarian

Ground Pork

Water chestnuts,  drained and chopped

Shiitake mushrooms,  drained and chopped

Soy sauce

Sesame oil

Sriracha sauce

Preheat an air fryer to 400 degrees f (200 degrees c).

step 1

Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.

step 2

Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.

step 3

Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

step 4

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