Potato Stuff Makke Ki Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine maize flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into small circles.
• STEP 3.Place a spoonful of the potato filling in the center of each circle and fold the edges to seal the filling inside.
• STEP 4.Gently roll out the stuffed dough into a flat roti.
• STEP 5.Heat a tawa or griddle and cook the roti on both sides until golden brown and cooked through.
• STEP 6.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure the dough is soft and pliable to ensure a soft and crispy roti.
• You can add chopped green chilies or spices of your choice to the potato filling for extra flavor.
• If the roti is sticking to the rolling pin or surface, dust it with some maize flour to prevent sticking.

Storage and Serving

• Potato Stuff Makke Ki Roti is best served hot and fresh.
• You can store any leftover roti in an airtight container in the refrigerator for up to 2 days.
• To reheat, lightly toast the roti on a tawa or microwave it for a few seconds.
• Serve the reheated roti with yogurt or any curry of your choice.