Makki Ki Roti Recipe

step 1

• STEP 1.1 in a mixing bowl add 2 cups of makki ki atta ( corn meal), ½ tsp ajwain, ½ tsp salt. Mix the ingredients.

step 2

• STEP 2.2 add a little warm water at a time and knead the flour, pressing the dough for 3 to 4 minutes till a firm texture is reached.

step 3

• STEP 3.3 divide the dough into large lemon sized balls. Cover and rest the dough for 30 minutes.

step 4

• STEP 4.4 sprinkle water and wet a muslin cloth. Pat a ball of dough onto the cloth and gently flatten it to make a thin roti.

step 5

• STEP 5.5 carry the roti in the muslin cloth and invert it on to a preheated pan. Cook for a few seconds and flip it over. Lightly press and turn to cook the edges.

step 6

• STEP 6.6 once it is partially cooked, cook it over the flame until golden spots appear .

step 7

• STEP 7.7 serve with sarson ka saag.