Potato spinach balls Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Once cooked, drain and mash them.
• STEP 2.In a separate pan, sauté the spinach until it wilts. Remove from heat and let it cool.
• STEP 3.In a mixing bowl, combine the mashed potatoes, sautéed spinach, breadcrumbs, grated cheese, garlic powder, salt, and pepper. Mix well.
• STEP 4.Take small portions of the mixture and shape them into balls. Roll each ball in breadcrumbs to coat evenly.
• STEP 5.Place the coated balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden and crispy.
• STEP 6.Once cooked, remove from the oven and let them cool slightly before serving.
• STEP 7.These potato spinach balls can be served as is or with a dipping sauce of your choice. Enjoy!

Cooking Tips

• Make sure to squeeze out any excess water from the sautéed spinach before adding it to the potato mixture.
• You can add additional spices or herbs of your choice to enhance the flavor of the potato spinach balls.
• To make the balls extra crispy, you can brush them with a little oil before baking.

Storage and Serving

• These potato spinach balls are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the balls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.