Potato And Silverbeet Curry Recipe

Name: Potato And Silverbeet Curry Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Recipe By Slurrp

Potato and silverbeet curry is a flavorful and nutritious dish that combines the earthy taste of potatoes with the vibrant flavors of Indian spices. The silverbeet, also known as Swiss chard, adds a hint of bitterness and a pop of color to the dish. This vegetarian curry is perfect for a hearty weeknight meal and can be served with rice or naan bread.

4.6

17 Rating - Rate

Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Potato And Silverbeet Curry Recipe

2 tablespoon Oil
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 inch Ginger, Grated
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
0.5 teaspoon Turmeric
0.5 teaspoon Chili Powder
2 Potatoes, Peeled And Diced
1 bunch Silverbeet, Stems Removed And Leaves Chopped
1 cup Vegetable Broth
1 cup Coconut Milk
As required Salt To Taste
as required Optional: Chopped Chili Pepper Or Cayenne Pepper For Extra Spice
1 tablespoon Optional: Yogurt Or Cream For Creamier Curry
as needed Optional Garnish: Fresh Cilantro Or Chopped Peanuts

Directions : Potato And Silverbeet Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and sauté onions until golden brown.
STEP 2.Add garlic, ginger, and spices and cook for another minute.
STEP 3.Add potatoes, silverbeet, and vegetable broth. Simmer until potatoes are tender.
STEP 4.Stir in coconut milk and simmer for another 5 minutes.
STEP 5.Serve the curry hot with rice or naan bread.

Cooking Tips

To make the curry spicier, add a chopped chili pepper or a pinch of cayenne pepper.
You can substitute silverbeet with spinach or kale if desired.
For a creamier curry, add a tablespoon of yogurt or cream at the end.

Storage and Serving

Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry in a pan or microwave until heated through.
Garnish with fresh cilantro or chopped peanuts before serving for added flavor and texture.

Nutrition
value

356

calories per serving

18 g Fat12 g Protein35 g Carbs9 g FiberOther

Current Totals

18 g Fat
12 g Protein
35 g Carbs
9 g Fiber

MacroNutrients

Carbs
35 g
Protein
12 g
Fiber
9 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
103 mg
Iron
6 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
2 mg
Phosphorus
325 mg
Selenium
3 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.