Name: Pumpkin Curry With Chickpeas Silverbeet And Almonds Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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Curtis stone's delicious pumpkin curry with chickpeas, silverbeet and almonds is a great way to feed your family. 

How to make Pumpkin Curry With Chickpeas Silverbeet And Almonds Recipe

Curtis Stone

Crawler

Indian

<p>Curtis stone's delicious pumpkin curry with chickpeas, silverbeet and almonds is a great way to feed your family. </p>

Olive oil

2. 5cm cubed,  seeded,  peeled kent pumpkin

Medium brown onion,  cut into medium dice

Cloves Garlic,  Crushed

Keens traditional curry powder

Coles brand ground cinnamon

Cornwell's apple cider vinegar

Can tcc coconut milk

Can coles brand chickpeas,  drained

Campbell's real vegetable stock

Water

Silverbeet,  stems removed,  thickly shredded

Lucky flaked almonds,  toasted

Lime,  Cut Into Wedges

Coles brand long-grain white rice

To make the curry, heat a large heavy-based saucepan over medium-high heat. Add the oil and heat for 1 min. Add pumpkin and onion and cook for 5 mins, or until the onion has started to become translucent and the vegetables begin to caramelise. Stir in the garlic and cook, stirring constantly, for 1 min, or until fragrant.

step 1

Stir in the curry powder and cinnamon and cook, stirring, for 1 1/2 mins. Add the vinegar and stir to scrape up the brown bits on the bottom of the pan. Stir in the coconut milk, chickpeas, stock and water. Bring the mixture to a simmer, then reduce the heat to medium-low and simmer gently, uncovered, for about 30 mins, or until the pumpkin is tender and the liquid has thickened slightly. Fold in the silverbeet and simmer for 5 mins, or until wilted. Season to taste with salt.

step 2

Meanwhile, to cook the rice, bring the water to a boil in a medium heavy-based saucepan over high heat. Add the rice and salt. Reduce heat to medium-low, cover, and simmer gently for 20 mins, or until the liquid is absorbed and the rice is tender. Remove pan from heat and stand, covered, for 10 mins. Using a fork, fluff the rice.

step 3

Serve the curry with the rice. Garnish with the almonds and serve with lime wedges.

step 4

Taste