Ricotta Gnudi With Brown Butter And Silverbeet Recipe

Recipe By Taste

These homemade ricotta dumplings are served with a mouth-watering brown butter sauce.

4.8
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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Ricotta Gnudi With Brown Butter And Silverbeet
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ingredients serve

Ingredients for Ricotta Gnudi With Brown Butter And Silverbeet Recipe

  • 0.13 bunch Silverbeet
  • 125 gram Fresh ricotta
  • 0.17 cup Plain flour, plus extra for dusting
  • pinch Salt
  • pinch Nutmeg
  • 0.13 cup Finely grated parmesan or vegetarian hard cheese
  • 25 gram Butter, Chopped
  • 3/4 Garlic Cloves, Crushed
  • 3/4 teaspoon Fresh thyme leaves
Nutrition
value
179
calories per serving
2 g Fat12 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    6mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    185mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste