Emily watkins serves up a stunning summer potato salad, with goat's cheese, broad beans playing great supporting roles to the new potatoes. This dish can be served as a side, or even enjoyed as a main course.
Ingredients For Potato Salad With Goat's Cheese Recipe
1 kilogram Broad beans
500 gram New potatoes
1 bunch Mint
0.5 Lemon
2 teaspoon Dijon mustard
0.5 teaspoon Sugar
60 milliliter Cold pressed rapeseed oil
100 gram Sorrel leaves
120 gram Fresh goat's cheese
1 bunch Chives
Chive flowers
Salt
1 kilogram Broad beans
500 gram New potatoes
Salt
1 bunch Mint
60 milliliter Cold pressed rapeseed oil
0.5 Lemon
0.5 teaspoon Sugar
100 gram Sorrel leaves
120 gram Fresh goat's cheese
Chive flowers
Nutrition value
731
calories per serving
41 g Fat34 g Protein52 g Carbs47 g FiberOther
Current Totals
41 g Fat
34 g Protein
52 g Carbs
47 g Fiber
MacroNutrients
Carbs
52 g
Protein
34 g
Fiber
47 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
636 mg
Iron
7 mg
Vitamin A
91 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
129 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
3 mg
Phosphorus
636 mg
Selenium
60 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment