Potato-peas cheesy dumplings Recipe

Ingredients For Potato-peas cheesy dumplings Recipe

• For the potli
• 1 cup all purpose flour/Maida
• 1 teaspoon oil/ghee
• As required Salt
• For the Filling
• 2 boiled, peeled and mashed potatoes
• 0.5 cup coarsely crushed peas
• 1 medium sized onion finely chopped
• 1 cup grated processed cheese
• 1 green chilly
• 0.5 inch grated ginger
• 0.5 teaspoon kasuri methi
• 0.25 teaspoon cumin seeds
• 0.5 teaspoon amchur powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon red chili powder
• 0.5 teaspoon garam masala powder
• 0.5 teaspoon dhaniya powder
• Few coriander leaves chopped
• As required Salt
• oil for frying