STEP 1.Make a batter of pouring consistency of gram flour by adding water slowly.
STEP 2.Add salt, red chilli powder, turmeric powder, garam masala, kasuri methi, asafoetida, coriander seeds powder and mix well.
STEP 3.Chop potatoes in thin rounds. Cut paneer in small pieces.
STEP 4.Heat cooking oil in a wok.
STEP 5.First deep fry potato slices and remove it in a plate.
STEP 6.Now coat it in batter and deep fry till golden brown colour.
STEP 7.Like wise coat paneer pieces in batter and deep fry till golden brown colour.
STEP 8.Serve hot with tamarind chutney.
Nutrition value
281
calories per serving
8 g Fat17 g Protein33 g Carbs9 g FiberOther
Current Totals
8 g Fat
17 g Protein
33 g Carbs
9 g Fiber
MacroNutrients
Carbs
33 g
Protein
17 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
210 mg
Iron
4 mg
Vitamin A
645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
249 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
267 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
