Chilli Potato Bajji (Pakoda) Recipe

Recipe By Bawarchi

Chilli potato bajji (Pakoda) is a delicious Indian recipe served as a Starter.

3.9
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
Chilli Potato Bajji (Pakoda)
plan
Bookmark

ingredients serve

Ingredients for Chilli Potato Bajji (Pakoda) Recipe

  • 1/4 kilogram Potato
  • 1/4 cup rice flour
  • 1/2 cup Besan
  • 4-5 yellow long chillies
  • 1/4 teaspoon Asafoetida
  • 1 tablespoon Lime Juice
  • 1/4 teaspoon cumin powder
  • 1 tablespoon coriander leaves, finely chopped
  • pinch A big carom seeds
  • pinch A big cooking soda
  • As required Oil to deep fry
  • As required Salt
Nutrition
value
758
calories per serving
7 g Fat25 g Protein145 g Carbs21 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    25g
  • Carbs
    145g
  • Fiber
    21g

MacroNutrients

  • Carbs
    145g
  • Protein
    25g
  • Fiber
    21g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    8mg
  • Vitamin A
    13962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    376mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    218mg
  • Manganese
    3mg
  • Phosphorus
    438mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi