Potato Manchurian Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, mix mashed potatoes, grated vegetables, cornflour, and spices to form a dough.
• STEP 2.Shape the dough into small balls and deep-fry them until golden and crispy.
• STEP 3.In a separate pan, heat oil and saut��� onions, ginger, and garlic until golden brown.
• STEP 4.Add the sauces, spices, and vegetables to the pan and cook for a few minutes.
• STEP 5.Add water or vegetable stock to the pan and simmer until the gravy thickens.
• STEP 6.Add the fried potato balls to the gravy and simmer for a few more minutes.
• STEP 7.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure the potato balls are well-coated with cornflour to ensure crispiness.
• You can add vegetables like bell peppers or mushrooms to the gravy for extra flavor and texture.
• Adjust the spice level according to your preference.

Storage and Serving

• Store any leftover potato manchurian gravy in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy gently on the stovetop or in the microwave before serving.
• Serve the potato manchurian gravy with steamed rice or noodles for a complete meal.