Potato-Lentil Stew Recipe

Ingredients For Potato-Lentil Stew Recipe

• 1 Large onion, chopped
• 2 Medium carrots, chopped
• 2 teaspoon Olive oil
• 4 teaspoon Chili powder
• 3 Garlic cloves, minced
• 3 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 1 Carton vegetable broth
• 0.75 cup Dried lentils, rinsed
• 2 can Diced tomatoes and green chilies
• 3.5 cup Frozen cubed hash brown potatoes
• 1 can Kidney beans, rinsed and drained
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper