Potato Capsicum Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, ginger, and garlic.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, and salt to the pan and cook until the tomatoes are soft.
• STEP 3.Add the potatoes and capsicum to the pan and cook until they are tender.
• STEP 4.Garnish with coriander leaves and serve hot with rice, roti, or bread.

Cooking Tips

• Make sure to cut the potatoes and capsicum into equal-sized pieces for even cooking.
• Adjust the spice level according to your preference.
• You can add a pinch of garam masala for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the potato capsicum masala as a side dish with rice, roti, or bread for a delicious and satisfying meal.