Potato beetroot pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and prepare a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine mashed potatoes, flour, salt, and olive oil. Mix until a dough forms.
• STEP 3.Transfer the dough onto the prepared baking sheet and shape it into a round pizza crust.
• STEP 4.Bake the crust in the preheated oven for 10-12 minutes, or until slightly golden.
• STEP 5.Meanwhile, prepare the beetroot sauce by blending cooked beetroot, garlic, lemon juice, and olive oil until smooth.
• STEP 6.Remove the crust from the oven and spread the beetroot sauce evenly over the surface.
• STEP 7.Top the pizza with mozzarella cheese, sliced vegetables of your choice, and sprinkle with salt and pepper.
• STEP 8.Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 9.Once cooked, remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy crust.
• Feel free to add your favorite toppings such as mushrooms, bell peppers, or olives.
• For a crispier crust, you can brush the edges with olive oil before baking.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for best results.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• To reheat, preheat the oven or toaster oven to 350掳F (175掳C) and place the pizza on a baking sheet.
• Bake for about 10 minutes, or until heated through.
• Serve the potato beetroot pizza as a main dish or cut into smaller slices for appetizers or party snacks.