Portobellos With Ratatouille Recipe

Name: Portobellos With Ratatouille Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Taste Of Home

These veggie-stuffed mushrooms are so hearty, meat eaters in the house won’t feel left out. A beautiful entrée, it’s bursting with color, taste and texture. Marie Rizzio, Interlochen, Michigan.

3.5

14 Rating - Rate

Vegdiet

55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Portobellos With Ratatouille Recipe

1 Large onion, chopped
1 teaspoon Tablespoon plus 1 olive oil, divided
5 Garlic cloves, minced, divided
1 Small eggplant, peeled and cubed
2 Medium zucchini, cubed
1 Medium sweet red pepper, chopped
0.25 cup Tomato paste
2 teaspoon Red wine vinegar
1 teaspoon Minced fresh thyme or 1/4 dried thyme
0.5 teaspoon Salt
0.125 teaspoon Pepper
dash Cayenne pepper
2 Medium tomatoes, chopped
4 Large Portobello Mushrooms
2 Packages fresh baby spinach
Minced fresh parsley and shaved parmesan cheese

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Nutrition
value

calories per serving

2 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

2 g Fat
2 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
64 mg
Iron
3 mg
Vitamin A
1039 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
3 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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