Portobello Mushroom Stacks Recipe

Recipe By Chatelaine

When you want to create an attractive vegetable appetizer, consider these colourful mushroom stacks, decadently rich with creamy goat cheese. They can be prepared the day before serving and also work beautifully as a vegetarian entre. Double the recipe for a crowd.

3.7
21 Rating - Rate
Non Vegdiet
20minstotal
8minsPrep
Cook

ingredients serves

4
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Ingredients For Portobello Mushroom Stacks Recipe

Nutrition
value
101
calories per serving
6 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 7 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    1 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    127 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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