Pesto Portobello Mushroom Recipe
Recipe By HalfBaked Harvest
They please meat eaters and vegetarians and are the easiest burgers are around. No fuss!
3.9
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Portobello Mushroom Recipe
- 1/4 pound ground chicken turkey or 4 large portobello mushrooms
- 1/2 cup fresh basil
- 0.13 cup parmesan cheese grated
- 3/4 tablespoon pine nuts
- 0.13 cup olive oil
- 1/2 cloves garlic
- As required salt and pepper
- 0.06 teaspoon crushed red pepper optional
- 1 slices thick fresh mozzarella cheese
- 1 Parmesan Garlic Zucchini Whole Wheat Focaccia Buns| https://www.halfbakedharvest.com/parmesan garlic zucchini whole wheat focaccia buns/] or whole wheat buns of your choice toasted
- 0.08 cup olive oil
- 0.06 cup balsamic vinegar
- 0.06 cup basil chopped
- 1 cloves garlic smashed
- 1/4 teaspoon Brown Sugar
- 1/2 teaspoon Salt
- 0.13 teaspoon pepper
- 1/4 pint grape tomatoes halved
Nutrition
value
value
824
calories per serving
68 g Fat36 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat68g
- Protein36g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein36g
- Fiber6g
Fats
- Fat68g
Vitamins & Minerals
- Calcium368mg
- Iron7mg
- Vitamin A1307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E9mg
- Copper1mcg
- Magnesium147mg
- Manganese5mg
- Phosphorus492mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest