Portobello Mushroom Tacos With Avocado Herb Salsa Recipe
Recipe By Slender Kitchen
These delicious and easy portobello mushroom tacos with poblano peppers and a delicious avocado salsa made with cilantro will be your new favorite vegetarian tacos.
Ingredients For Portobello Mushroom Tacos With Avocado Herb Salsa Recipe
1.5 teaspoon Olive oil
0.5 onion, sliced
1 poblano pepper, sliced
1 teaspoon Cumin
0.5 teaspoon Oregano
0.5 teaspoon Paprika
4 portobello mushroom, sliced
2 garlic cloves, minced
0.5 cup Cilantro
1 lime, juice
1 Avocado
2 tablespoon Basil
Salt and pepper
Nutrition value
511
calories per serving
11 g Fat36 g Protein62 g Carbs74 g FiberOther
Current Totals
11 g Fat
36 g Protein
62 g Carbs
74 g Fiber
MacroNutrients
Carbs
62 g
Protein
36 g
Fiber
74 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
159 mg
Iron
21 mg
Vitamin A
1761 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
6 mcg
Magnesium
326 mg
Manganese
4 mg
Phosphorus
1254 mg
Selenium
3 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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