Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste of Home Test Kitchen.
Ingredients For Pork Tenderloins With Wild Rice Recipe
2 Pork Tenderloins
1 Package ready to serve whole grain brown and wild rice medley
1.75 cup Frozen broccoli, carrots and water chestnuts, thawed and coarsely chopped
0.5 cup Chopped dried apricots
0.5 cup Minced Fresh Parsley
0.5 teaspoon Salt
0.5 teaspoon Garlic powder
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried sage leaves
0.25 teaspoon Pepper
Gravy
1 cup Water
1 Envelope pork gravy mix
1 tablespoon Dijon mustard
0.25 teaspoon Dried sage leaves
1 tablespoon Minced Fresh Parsley
Nutrition value
42
calories per serving
1 g Fat2 g Protein5 g Carbs1 g FiberOther
Current Totals
1 g Fat
2 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
79 mg
Iron
1 mg
Vitamin A
473 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
