Pork Tenderloins With Wild Rice Recipe

Ingredients For Pork Tenderloins With Wild Rice Recipe

• 2 Pork Tenderloins
• 1 Package ready to serve whole grain brown and wild rice medley
• 1.75 cup Frozen broccoli, carrots and water chestnuts, thawed and coarsely chopped
• 0.5 cup Chopped dried apricots
• 0.5 cup Minced Fresh Parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried Thyme
• 0.5 teaspoon Dried sage leaves
• 0.25 teaspoon Pepper
• Gravy
• 1 cup Water
• 1 Envelope pork gravy mix
• 1 tablespoon Dijon mustard
• 0.25 teaspoon Dried sage leaves
• 1 tablespoon Minced Fresh Parsley