Stuffed Pork Tenderloins With Bacon And Apple-Riesling Sauce Recipe

These stuffed pork tenderloins are a delicious and impressive dish that is perfect for a special occasion or a Sunday dinner. The tenderloins are filled with a savory mixture of bacon, apples, and herbs, which adds a burst of flavor to every bite. The dish is then topped with a rich and tangy apple-riesling sauce, which complements the pork perfectly. Serve this dish with roasted vegetables or mashed potatoes for a complete and satisfying meal.

26 Rating -
Non Vegdiet
1hr 20minstotal
Stuffed Pork Tenderloins With Bacon And Apple-Riesling Sauce

ingredients serve

Ingredients for Stuffed Pork Tenderloins With Bacon And Apple-Riesling Sauce Recipe

  • 1/2 Pork Tenderloins
  • 1 Slices Of Bacon, Cooked And Crumbled
  • 1/2 Apples, Peeled, Cored, And Diced
  • As required Salt And Pepper To Taste
  • as required Dried Herbs Of Your Choice
  • 1/2 tablespoon Oil
  • 1/4 cup Apple Juice
  • 0.13 cup Riesling Wine
  • 1/2 tablespoon Brown Sugar

Directions: Stuffed Pork Tenderloins With Bacon And Apple-riesling Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced apples and cook until softened. Remove from the skillet and set aside.
  • STEP 4.Butterfly the pork tenderloins by cutting them lengthwise, but not all the way through. Open them up like a book.
  • STEP 5.Season the inside of the tenderloins with salt, pepper, and dried herbs of your choice.
  • STEP 6.Spread the cooked bacon and apples evenly over the inside of the tenderloins.
  • STEP 7.Roll up the tenderloins and secure with kitchen twine or toothpicks.
  • STEP 8.Heat some oil in the skillet over medium-high heat. Sear the tenderloins on all sides until browned.
  • STEP 9.Transfer the tenderloins to a baking dish and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 10.While the tenderloins are roasting, prepare the apple-riesling sauce. In a saucepan, combine the apple juice, riesling wine, and brown sugar. Bring to a boil and let simmer until the sauce has reduced and thickened slightly.
  • STEP 11.Remove the tenderloins from the oven and let them rest for a few minutes before slicing.
  • STEP 12.Serve the sliced tenderloins with the apple-riesling sauce drizzled over the top. Enjoy!

Cooking Tips

  • Make sure to butterfly the pork tenderloins carefully, so they open up evenly.
  • You can use toothpicks or kitchen twine to secure the rolled-up tenderloins.
  • For a sweeter sauce, you can add a touch of honey or maple syrup to the apple-riesling sauce.

Storage and Serving

  • Leftover stuffed pork tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tenderloins in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the stuffed pork tenderloins with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
calories per serving
23 g Fat27 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp