Cuban Pork Tenderloin With Rice And Beans Recipe

Ingredients for Cuban Pork Tenderloin With Rice And Beans Recipe

• 1/2 tablespoon Vegetable oil
• 1/4 inch 1 pork tenderloin, trimmed, cut
• 0.31 cup Progressotm chicken broth
• 0.13 cup Orange juice
• 1/4 Package old el pasotm original taco seasoning mix
• 1.25 Cloves garlic, finely chopped
• 1/4 teaspoon Ground cumin
• 1/4 can Progressotm black beans, drained, rinsed
• 1/4 cup Uncooked regular long grain white rice
• 1/4 tablespoon Fresh lime juice
• 1/2 tablespoon Chopped fresh cilantro leaves
• As required Old el pasotm thick 'n chunky salsa, as desired