Pork Tenderloins With Wild Rice Recipe
Recipe By Taste Of Home
Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste of Home Test Kitchen.
4.3
21 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloins With Wild Rice Recipe
- 0.33 Pork Tenderloins
- 0.17 Package ready to serve whole grain brown and wild rice medley
- 0.29 cup Frozen broccoli, carrots and water chestnuts, thawed and coarsely chopped
- 0.08 cup Chopped dried apricots
- 0.08 cup Minced Fresh Parsley
- 0.08 teaspoon Salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Dried sage leaves
- 1/25 teaspoon Pepper
- As required Gravy
- 0.17 cup Water
- 0.17 Envelope pork gravy mix
- 0.17 tablespoon Dijon mustard
- 1/25 teaspoon Dried sage leaves
- 0.17 tablespoon Minced Fresh Parsley
Nutrition
value
value
42
calories per serving
1 g Fat2 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home