Rice And Spinach Stuffed Pork Tenderloins Recipe

Name: Rice And Spinach Stuffed Pork Tenderloins Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By Hy-Vee

This show-stopping main dish centerpiece is perfect for any occasion. L and you'll love the combination of orange, apricots, and dijon mustard.

4.1

10 Rating -

Rate

Non Vegdiet

1hr 20minstotal

10minsPrep

1hr 10minsCook

1hr 20m.total

10m.Prep

1hr 10m.Cook

Rice And Spinach Stuffed Pork Tenderloins

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Ingredients for Rice And Spinach Stuffed Pork Tenderloins Recipe

1/4 tablespoon Gustare vita garlic flavored olive oil
0.08 C. of hy vee short cuts chopped white onions
1/2 C. of fresh baby spinach
0.13 Pkg. ready to serve seasoned long grain and wild rice
0.06 C. of dried apricots
0.13 teaspoon Fresh orange zest
0.03 C. of fresh orange juice
0.13 teaspoon Hy vee dried thyme
0.06 teaspoon Hy vee salt
1/4 True pork tenderloins
0.03 C. of hy vee apricot preserves
1/4 teaspoon Hy vee dijon mustard
As required 0 fresh thyme sprigs

Nutrition
value

calories per serving

3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee