Pork Shogayaki Recipe

Recipe By RecipeTin Japan

Pork shogayaki (, ginger pork) is a thinly sliced sauted pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.

4.8
28 Rating - Rate
Non Vegdiet
20minstotal
13minsPrep
7minsCook

ingredients serves

2
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Ingredients For Pork Shogayaki Recipe

Nutrition
value
808
calories per serving
28 g Fat40 g Protein88 g Carbs7 g FiberOther

Current Totals

  • 28 g Fat
  • 40 g Protein
  • 88 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    40 g
  • Fiber
    7 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    339 mg
  • Iron
    5 mg
  • Vitamin A
    208 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    331 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    136 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    515 mg
  • Selenium
    58 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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