Roasted Pork Shoulder Recipe

Recipe By Taste Of Home

When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. I think the results in this dish are just right. Joanne Morgan, Kansas City, Missouri.

3.6
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Roasted Pork Shoulder
plan
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ingredients serve

Ingredients for Roasted Pork Shoulder Recipe

  • 0.06 cup White wine vinegar
  • 0.06 cup Olive oil
  • 1.50 Garlic cloves, peeled
  • 0.03 cup Minced fresh cilantro
  • 0.38 tablespoon Kosher salt
  • 0.38 tablespoon Chili powder
  • 1/4 tablespoon Dried oregano
  • 1/4 tablespoon Whole Peppercorns
  • 0.13 Boneless pork shoulder butt roast
  • 1.25 cup Water
Nutrition
value
185
calories per serving
17 g Fat1 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    2mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    3mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home