Pork Shogayaki Recipe
Recipe By RecipeTin Japan
One of the very popular bento, pork shgayaki bento is very filling. By placing pork shgayaki on rice, the sweet soy sauce flavour goes onto the rice, making it so flavoursome. Pork shgayaki (ginger pork) bento consists of cooked rice and just a couple of dishes with a boiled egg and fresh veggies. Because bento is usually made mostly from left-over dishes or make-ahead dishes, the time indicated in this recipe only shows the time to pack the bento box.
4.5
29 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Shogayaki Recipe
- 1 cup Cooked rice
- 100 G/3. 5oz pork shogayaki with sauce
- 50 G/1. 8oz lotus root and spinach salad
- 1/2 cup Shredded lettuce
- 1 Boiled egg cut in 1/2
- pinch A pinch of gomashio
- 2 Baby tomatoes
- As required A bento box of your choice
Nutrition
value
value
864
calories per serving
9 g Fat25 g Protein166 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs166g
- Fiber12g
MacroNutrients
- Carbs166g
- Protein25g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium127mg
- Iron13mg
- Vitamin A3649mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium208mg
- Manganese2mg
- Phosphorus484mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan