Barbecued Pork Shoulder Steaks Recipe

Recipe By Great British Chefs

Pork shoulder steaks are marinated in garlic, rosemary and fennel seeds and served with fluffy homemade garlic flatbreads and smoky apple sauce.

4.8
28 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Barbecued Pork Shoulder Steaks
plan
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ingredients serve

Ingredients for Barbecued Pork Shoulder Steaks Recipe

  • 1 Pork shoulder steaks
  • 0.33 sprig Rosemary
  • 1 Garlic Cloves
  • 0.17 teaspoon Fennel seeds
  • 0.17 teaspoon Cider vinegar
  • 0.17 tablespoon Olive oil
  • As required Salt
  • As required Pepper
  • 0.33 Green apples
  • 0.17 Knob of butter
  • 0.17 teaspoon Brown sugar
  • 62.50 gram Self raising flour
  • 0.17 teaspoon Baking powder
  • 0.17 pinch Salt
  • 58.33 gram Plain yoghurt
  • 10 gram Unsalted butter
  • 0.17 Garlic Clove
  • 0.33 sprig Rosemary
Nutrition
value
35
calories per serving
3 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    2mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs