Roasted Pork Shoulder Recipe
Recipe By Simply Recipes
This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side.
4.8
12 Rating -
Rate
Non Vegdiet
3hr 50minstotal
20minsPrep
3hr 30minsCook
3hr 50m.total
20m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Shoulder Recipe
- As required Spice rub
- 1/2 tablespoon Fresh rosemary leaves, lightly chopped
- 1/4 tablespoon Fennel seeds, toasted
- 1/2 teaspoon Black peppercorns
- 1/2 teaspoon Kosher salt
- 1 Medium garlic cloves, minced
- As required Extra virgin olive oil
- As required Pork shoulder roast
- 1 Medium good cooking apples, such as fuji or jonagold
- 1/4 Medium Yellow Onion
- 1/2 tablespoon Olive oil
- As required Salt And Pepper, To Taste
- 0.13 teaspoon Dijon mustard
Nutrition
value
value
267
calories per serving
9 g Fat2 g Protein45 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs45g
- Fiber13g
MacroNutrients
- Carbs45g
- Protein2g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium184mg
- Iron4mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus69mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes