Herb-Roasted Pork Shoulder Recipe

Recipe By Real Simple

This pork shoulder roast, which requires a mere 20 minutes of hands-on time, makes a lovely centerpiece for any celebratory meal. Though you might find that its just easy enough to cook up for sunday supper, or even on a cold, wintry weeknight. A rub of fresh sage, rosemary and chopped garlic lends the meat an earthy, aromatic flavor as it roasts altogether in the oven for upwards of three hours. So you can get this mostly make-ahead main in the oven, then spend some time leisurely finishing up on sides, salads, and even dessert. For family-style serving, put the sliced pork shoulder on a platter with a few more fresh herbs.

4.6
18 Rating -
Rate
Non Vegdiet
4hr 5minstotal
4hr 5m.total
Herb-Roasted Pork Shoulder
plan
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ingredients serve

Ingredients for Herb-Roasted Pork Shoulder Recipe

  • 0.38 Cloves Garlic, Chopped
  • 0.13 tablespoon Chopped Fresh Rosemary
  • 0.13 tablespoon Chopped Fresh Sage
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple