Pork Shogayaki

Pork Shogayaki Recipe

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About Pork Shogayaki Recipe:

A japanese recipe of pork with teriyaki flavour prepared in ginger sauce. Served with shredded cabbage.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pork Shogayaki Recipe

  • 1-2 tablespoon ginger root, grated
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sake
  • 2-3 tablespoon Mirin
  • 1 tablespoon Oil
  • 7 ounce pork loin, chunk or sliced
Nutrition
  • 19g Fat(28.00%)
  • 42g Protein(63.86%)
  • 4g Carbs(5.64%)
  • 1g Fiber(1.65%)
  • Other(0.85%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pork Shogayaki Recipe

step 1

STEP 01

Cut the roots of ginger

step 2

STEP 01

Mix ginger with soy sauce, sake and mirin

step 3

STEP 01

Heat a frying pan and add oil

step 4

STEP 01

Add the pork and cook until brown

step 5

STEP 01

Add the ginger sauce and cook for 1min

step 6

STEP 01

Coat the meat with the sauce properly

step 7

STEP 01

Serve with shredded cabbage

RECIPE VIDEOS FROM THE INTERNET

Pork Shogayaki
Shogayaki
Shogayaki
Pork Shogayaki
Pork Shogayaki
Pork Shogayaki

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