Pork Shogayaki Recipe

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of pork with teriyaki flavour prepared in ginger sauce. Served with shredded cabbage.Flavorful dish.Taste is also very good. 

4.9
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Non Vegdiet
Pork Shogayaki
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ingredients serve

Ingredients for Pork Shogayaki Recipe

  • 1-2 tablespoon ginger root, grated
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sake
  • 2-3 tablespoon Mirin
  • 1 tablespoon Oil
  • 7 ounce pork loin, chunk or sliced

Directions: Pork Shogayaki Recipe

step 1

  • STEP 1.Cut the roots of ginger

step 2

  • STEP 1.Mix ginger with soy sauce, sake and mirin

step 3

  • STEP 1.Heat a frying pan and add oil

step 4

  • STEP 1.Add the pork and cook until brown

step 5

  • STEP 1.Add the ginger sauce and cook for 1min

step 6

  • STEP 1.Coat the meat with the sauce properly

step 7

  • STEP 1.Serve with shredded cabbage
Nutrition
value
385
calories per serving
19 g Fat42 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    42g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    42g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    7mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    445mg
  • Selenium
    70mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp