Pork Shogayaki Recipe
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About Pork Shogayaki Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe of pork with teriyaki flavour prepared in ginger sauce. Served with shredded cabbage.Flavorful dish.Taste is also very good.
- 6 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Pork Shogayaki Recipe
- 1-2 tablespoon ginger root, grated
- 2 tablespoon Soy Sauce
- 2 tablespoon Sake
- 2-3 tablespoon Mirin
- 1 tablespoon Oil
- 7 ounce pork loin, chunk or sliced
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Pork Shogayaki Recipe
step 1
STEP 01
Cut the roots of ginger
step 2
STEP 01
Mix ginger with soy sauce, sake and mirin
step 3
STEP 01
Heat a frying pan and add oil
step 4
STEP 01
Add the pork and cook until brown
step 5
STEP 01
Add the ginger sauce and cook for 1min
step 6
STEP 01
Coat the meat with the sauce properly
step 7
STEP 01
Serve with shredded cabbage
