A japanese recipe of pork with teriyaki flavour prepared in ginger sauce. Served with shredded cabbage.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the roots of ginger
Mix ginger with soy sauce, sake and mirin
Heat a frying pan and add oil
Add the pork and cook until brown
Add the ginger sauce and cook for 1min
Coat the meat with the sauce properly
Serve with shredded cabbage
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