Korean Barbecue Pork Shoulder Recipe
Recipe By Betty Crocker
Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
4.1
17 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Barbecue Pork Shoulder Recipe
- 1/25 cup Soy sauce
- 1/25 cup Packed brown sugar
- 0.17 tablespoon Chili garlic sauce
- 0.17 Braeburn, gala or fuji apples, unpeeled, cored and chopped
- 1 Cloves garlic, peeled
- 0.08 inch Gingerroot, unpeeled
- 0.33 pound Boneless pork shoulder roast
- 0.17 tablespoon Vegetable oil
- 0.08 teaspoon Salt
- 1/2 cup Cooked white rice
Nutrition
value
value
818
calories per serving
35 g Fat35 g Protein90 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein35g
- Carbs90g
- Fiber5g
MacroNutrients
- Carbs90g
- Protein35g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium56mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus408mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker