Pork Sausages With Cider Lentils Recipe

Cooking Directions

• STEP 1.In a pan, cook the sausages until browned and cooked through.
• STEP 2.In a separate pan, cook the onions and garlic until softened.
• STEP 3.Add lentils, cider, and chicken broth to the pan.
• STEP 4.Simmer the lentils until tender and the liquid has reduced.
• STEP 5.Stir in mustard and season with salt and pepper.
• STEP 6.Serve the pork sausages with the cider lentils.

Cooking Tips

• Prick the sausages with a fork before cooking to prevent them from bursting.
• Choose good quality sausages for the best flavor.
• Use a heavy-bottomed pan for even heat distribution when cooking the lentils.
• Adjust the cooking time of the lentils according to your desired tenderness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages and lentils in a pan over medium heat until warmed through.
• Serve the leftovers with a dollop of grainy mustard for added flavor.