Sausage, Lentils And Radicchio With Salsa Verde Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Lentils And Radicchio With Salsa Verde Recipe
- 15 milliliter Olive oil
- 1 Thick pork and fennel sausages, squeezed from skins
- 1/2 Baby fennel bulbs, cut into thin wedges, fronds reserved
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 teaspoon Fennel seeds
- 62.50 milliliter Red wine
- 125 milliliter Beef Stock
- 87.50 gram Small green lentils
- 1/4 Fresh bay leaf
- 3/4 sprig Thyme
- 1/4 Radicchio, larger leaves coarsely torn, heart cut into wedges
- 0.13 cup Coarsely chopped flat leaf parsley
- 7.50 gram Crustless sourdough bread, coarsely torn
- 15 milliliter Milk
- 5 gram Salted capers, rinsed and drained
- 1 Anchovy Fillets
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 Finely grated rind and juice lemon
- 0.69 cup Flat Leaf Parsley
Nutrition
value
value
1821
calories per serving
89 g Fat91 g Protein206 g Carbs149 g FiberOther
Current Totals
- Fat89g
- Protein91g
- Carbs206g
- Fiber149g
MacroNutrients
- Carbs206g
- Protein91g
- Fiber149g
Fats
- Fat89g
Vitamins & Minerals
- Calcium4647mg
- Iron77mg
- Vitamin A3592mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B329mg
- Vitamin B63mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C254mg
- Vitamin E3mg
- Copper4mcg
- Magnesium1497mg
- Manganese26mg
- Phosphorus2119mg
- Selenium32mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine