Cider And Mustard Braised Sausages With Roast Veg Recipe
Recipe By Taste
Take your traditional aussie barbecue to the next level with these tasty cider and mustard braised sausages.
4.2
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cider And Mustard Braised Sausages With Roast Veg Recipe
- 150 gram Baby potatoes, cut into wedges
- 1/4 Mini red cabbage, cut into wedges
- 1/2 Pink lady apples, cored, cut into wedges
- 1/2 sprig Sage
- 0.38 tablespoon Olive oil
- 2 Coles classic pork sausages
- 0.13 cup Salt reduced chicken stock
- 0.13 cup Apple cider
- 1/4 tablespoon Wholegrain mustard
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Cornflour
Nutrition
value
value
177
calories per serving
6 g Fat4 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein4g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste