Braised Chipolata Sausages With Lentils And Basil Pesto Dressing Recipe
Recipe By Taste
This budget-friendly sausage and lentils dish will become a weeknight regular in your household.
4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Chipolata Sausages With Lentils And Basil Pesto Dressing Recipe
- 1/4 tablespoon Extra virgin olive oil
- 3 Beef chipolata sausages
- 1/4 Brown onion, finely chopped
- 1/4 Garlic Clove, Crushed
- 100 gram 2 cans lentils, drained, rinsed
- 100 gram Can cherry tomatoes in tomato juice
- 0.19 cup Massel salt reduced chicken style liquid stock
- 50 gram Tomato medley mix, halved
- 10 gram Baby salad leaves
- As required Crusty bread, to serve
- 0.13 cup Fresh basil leaves
- 1/4 Small garlic clove, chopped
- 1/2 tablespoon Finely Grated Parmesan
- 1/2 tablespoon Almond kernels
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
583
calories per serving
25 g Fat30 g Protein57 g Carbs23 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs57g
- Fiber23g
MacroNutrients
- Carbs57g
- Protein30g
- Fiber23g
Fats
- Fat25g
Vitamins & Minerals
- Calcium214mg
- Iron11mg
- Vitamin A1681mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E6mg
- Copper1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus390mg
- Selenium61mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste