Pork San Choy Bow Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or frying pan over medium heat.
• STEP 2.Add minced pork and cook until browned and cooked through.
• STEP 3.Add garlic, ginger, and vegetables, and stir-fry for a few minutes.
• STEP 4.In a small bowl, mix together soy sauce, oyster sauce, and hoisin sauce.
• STEP 5.Pour the sauce mixture over the pork and vegetables, and stir-fry until well combined.
• STEP 6.Spoon the pork mixture into lettuce cups and serve hot.
• STEP 7.Garnish with chopped spring onions and sesame seeds, if desired.

Cooking Tips

• You can use any vegetables of your choice, such as carrots, mushrooms, or water chestnuts.
• For extra flavor, you can add a splash of sesame oil to the sauce mixture.
• Make sure to wash and dry the lettuce leaves thoroughly before using them as cups.

Storage and Serving

• Leftover Pork San Choy Bow can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the pork mixture in a pan or microwave until heated through.
• Serve the reheated pork mixture in fresh lettuce cups.