San Choy Bow Recipe
Recipe By Australia’s Best Recipes
Chinese chicken mince served in lettuce cups.
4.1
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for San Choy Bow Recipe
- 125 gram Chicken mince
- 2 Leaves iceberg lettuce
- 1/2 teaspoon Cornflour
- 1/4 Chicken stock cube
- 0.13 cup Water
- 1/2 tablespoon Vegetable Oil
- 1/4 Onion Diced
- 1/4 teaspoon Ginger crushed
- 1/2 Garlic cloves crushed
- 1/2 tablespoon Soy sauce
- 0.13 cup Chestnuts chopped drained
Nutrition
value
value
374
calories per serving
26 g Fat27 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein27g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium149mg
- Iron8mg
- Vitamin A2553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus332mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes