Pork Roast With Walnut-Pomegranate Filling Recipe

Name: Pork Roast With Walnut-pomegranate Filling Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By EatingWell

Pomegranates become available in late fall just in time to grace holiday tables--all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.

4.3

22 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Pork Roast With Walnut-Pomegranate Filling Recipe

0.5 cup Shelled walnuts
4 tablespoon Pomegranate molasses, , divided
3 tablespoon Extra virgin olive oil
2 Cloves Garlic, Minced
0.25 teaspoon Salt, Divided
As required Freshly ground pepper, to taste
2 pound 1 boneless center cut pork loin roast, trimmed
1.5 cup Pomegranate juice
1.5 cup Reduced Sodium Chicken Broth
2 tablespoon Honey
0.25 teaspoon Salt
1.5 teaspoon Cornstarch
1 tablespoon Water

Nutrition
value

328

calories per serving

15 g Fat33 g Protein11 g Carbs2 g FiberOther

Current Totals

15 g Fat
33 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
33 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
69 mg
Iron
6 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
5 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
47 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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