Pork Roast With Walnut-Pomegranate Filling Recipe

Recipe By EatingWell

Pomegranates become available in late fall just in time to grace holiday tables--all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.

4.3
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Pork Roast With Walnut-Pomegranate Filling
plan
Bookmark

ingredients serve

Ingredients for Pork Roast With Walnut-Pomegranate Filling Recipe

  • 0.06 cup Shelled walnuts
  • 1/2 tablespoon Pomegranate molasses, , divided
  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 Cloves Garlic, Minced
  • 0.03 teaspoon Salt, Divided
  • As required Freshly ground pepper, to taste
  • 1/4 pound 1 boneless center cut pork loin roast, trimmed
  • 0.19 cup Pomegranate juice
  • 0.19 cup Reduced Sodium Chicken Broth
  • 1/4 tablespoon Honey
  • 0.03 teaspoon Salt
  • 0.19 teaspoon Cornstarch
  • 0.13 tablespoon Water
Nutrition
value
328
calories per serving
15 g Fat33 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    33g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    6mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell