Duck In Walnut And Pomegranate Sauce Recipe

Recipe By Kitchen Nine

4.8
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Duck In Walnut And Pomegranate Sauce
plan
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ingredients serve

Ingredients for Duck In Walnut And Pomegranate Sauce Recipe

  • 1/2 Portioned into four
  • 3/4 teaspoon Ground Cumin
  • pinch Pinch cloves, extra
  • pinch Pinch cinnamon
  • 1.50 cup Chicken stock, to cover
  • 1/4 cup Pomegranate juice
  • 1/4 cup Ground Walnuts
  • 1/2 teaspoon Honey optional
  • As required Wilted spinach, to serve
  • 1/2 Onion sliced
  • As required Olive oil
Nutrition
value
405
calories per serving
27 g Fat13 g Protein22 g Carbs9 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    13g
  • Carbs
    22g
  • Fiber
    9g

MacroNutrients

  • Carbs
    22g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    6mg
  • Vitamin A
    528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    2mg
  • Phosphorus
    277mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine