Pork Spare Ribs With Nopales In Salsa Verde Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the pork spare ribs. Cook until tender.
• STEP 2.In a separate pot, boil the nopales until tender. Drain and set aside.
• STEP 3.In a blender, combine the tomatillos, onion, garlic, cilantro, and jalapeno. Blend until smooth.
• STEP 4.In a large skillet, heat oil over medium heat. Add the salsa verde and cook for a few minutes.
• STEP 5.Add the cooked spare ribs and nopales to the skillet. Simmer for 10-15 minutes.
• STEP 6.Season with salt and pepper to taste. Serve hot with warm tortillas.

Cooking Tips

• You can marinate the spare ribs in the salsa verde for a few hours or overnight for extra flavor.
• If you can't find nopales, you can substitute with green bell peppers or zucchini.
• Garnish with fresh cilantro and diced onions for added freshness and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve the Pork Spare Ribs With Nopales In Salsa Verde with warm tortillas and traditional Mexican sides like rice, beans, and guacamole.