Pesto Pork Fillet With Salsa Verde Recipe
Recipe By Kitchen Nine
4.9
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pork Fillet With Salsa Verde Recipe
- 150 gram Pork fillet
- As required Oil
- As required Salt and pepper, to season
- 0.13 cup Basil pesto paste
- 0.08 bunch Coriander
- 3 Large mint leaves
- 3 Large basil leaves
- 1/4 Clove Garlic
- 1/2 tablespoon Jalapeno Peppers
- 1 Spring onions
- 1/4 Lime, Zested And Juiced
- 1/2 tablespoon Olive oil
- As required Baby basil leaves, to serve
Nutrition
value
value
324
calories per serving
19 g Fat27 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium196mg
- Iron7mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine